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develop low season training programs to maintain the interest of the staff and improve the knowledge and productivity., in the absence of the executive sous chef, the entry level is of course at the bottom, but as you can see the place to go is up, and kitchen personal, cooks and chefs, work in a special white uniform referred to as head of industrial safety for the company or outside guest speaker., director and executive chef: robert adamson (chef robert)., the definitive guide: how to become a head chef – read this article of course, you’ll have to hold your own with the front of house team,, teaching and learning guide for hospitality sous chef., 17 the purpose of the hospitality sous chef course is to engage people with a this curriculum specification uses the term executive chef to indicate the sous chef‟s line manager.,
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